Theoretical substantiation of the influence of electric pulse processing on the process of obtaining juice from grapes and fruits

The article presents the theoretical basis of effect electrical pulse processing on process obtaining juice from grapes and fruits. High-voltage pulsed technology for biological products has a higher damaging living cells than other effects, this can be achieved due to passage large discharges current through tissues in short period time. It been found that high efficiency killing by secretion as result energy effect. In order develop energy-efficient extracting fruits grapes, it high-voltage electric discharge treatment apples before good Analytical expressions between impulse parameters (pulse capacitor capacity) output were determined. degree damage fruit grape depends capacitance capacitor, voltage, number pulses.